Best Seller
Ponni Rice
The everyday favourite of Tamil kitchens. Bold, non-sticky grains that hold their shape and soak up sambar, rasam and curd without turning soft. If a household buys only one rice, this is usually it.
- Grain
- Medium–long, parboiled
- Process
- Steam parboiled, polished
- Cooking
- 20–25 minutes, stays separate
- Best for
- Daily meals, sambar sadam, curd rice
- Pack sizes
- 1 · 5 · 10 · 26 · 50 kg
